Authentic Desi Chicken
For Nourishing Golden Yakhni
Nothing compares to real village chicken broth. Our 100% pasture-raised native Desi chickens and young spring chuzay release rich bone marrow, soothing natural gelatin, and comforting aroma that commercial farm chickens simply cannot duplicate.
Collagen-Rich
Soft, porous marrow bones
Zero Hormones
Pure natural pasture forage
Fresh Slaughter
Hand-cut strictly on order
Rs. 1,600 / BirdYoung Desi Chuza (Spring Chicken)
Age 3–4 months • Delicate soft bones • Specially dressed in 4-piece soup cut
Why Broiler Chicken Cannot Make Authentic Yakhni
Yakhni is fundamentally an extraction of collagen, bone marrow, and active minerals. Here is why the age and lifestyle of the bird changes everything:
Falah Farms Pasture Desi Chicken
- Dense Mineralized Bones: Raised for 100–150 days on open pastures, running and foraging, building thick marrow reserves.
- Natural Gelatin Content: When cooled, genuine Desi broth sets into a firm jelly—proof of bioavailable collagen for gut and joints.
- Deep Savory Aroma: Free of industrial poultry stench. Aromatics enhance the herbs rather than fight synthetic feed odor.
Commercial Broiler (Poultry Farm)
- ✕Immature 35-Day Skeleton: Bones are soft, porous, and filled with blood and water rather than nutrient-dense marrow.
- ✕Watery Broth: Broiler meat sheds excessive intracellular water injected during processing, leaving zero body or richness in soup.
- ✕Mushy Texture: Meat shreds into chalky filaments when simmered for more than 20 minutes.
Traditional Healing Desi Chicken Yakhni Recipe
Passed down through generations across the Potohar region, this slow-simmered recipe extracts the maximum nutritional potency from genuine pasture-raised chicken.
Ingredients
Method (Step-by-Step)
- 1Gentle Tempering: Warm 1 tsp Desi Ghee in a heavy pot. Add crushed garlic, ginger, and whole spices for 45 seconds until aromatic.
- 2Sear the Chicken: Add the fresh Desi chicken pieces and turmeric. Sear on medium heat for 3–4 minutes until exterior turns pale golden.
- 3The Cold Simmer: Pour 6-8 cups of cold water. Bring to a rolling boil, then immediately turn heat to lowest setting and cover with lid.
- 4Simmer Time: Simmer for 45 mins (Young Chuza) or 30 mins in a pressure cooker (Adult Desi Murga). Strain or serve with the soft chicken pieces, garnished with freshly cracked black pepper.
Flu, Cold & Chest Congestion
Natural carnosine and cysteine clear bronchial passages, thin mucus secretions, and boost cellular immunity during peak winter months in Islamabad.
Postpartum (Nifas) & Mother Care
High collagen content supports uterine tissue rebuilding, replenishes blood volume, and restores mineral vitality for nursing mothers without artificial additives.
Joint Health & Gut Lining
Natural glucosamine, chondroitin, and glycine seal the intestinal barrier and nourish knee cartilage, ideal for active individuals and elderly parents.
Yakhni Chicken FAQs
Everything you need to know about choosing the right bird, cooking methods, and delivery.
Frequently Asked Questions
Broiler chickens are raised in confined sheds for only 35 days with high water content and weak, undeveloped bones. When boiled, broiler meat turns mushy and produces a watery broth with almost zero natural gelatin. In contrast, our free-range Desi birds forage outdoors for 3–5 months, developing dense bones rich in collagen, glucosamine, and marrow that dissolve into a golden, medicinal, immune-boosting broth.
Both make incredible Yakhni, but they serve different preferences: The Young Chuza (3–4 months, Rs. 1,600) has tender, chewable bones and gentle meat that stays soft in soup—perfect for children, elders, and flu recovery. The mature Desi Country Chicken (1.2–1.5 kg, Rs. 2,650) has thicker bones that require a pressure cooker (30–40 mins) to yield an intensely rich, dark-amber medicinal broth.
We recommend our 'Soup Cut (4 Pieces)' or 'Curry Cut (8 Pieces)' with bone-in. Keeping the marrow bones intact during simmering ensures all the essential gelatin, minerals, and natural flavors infuse into the soup.
Yes! Traditional Hakims and modern nutritionists agree that gelatinous native chicken bone broth provides bioavailable glycine, proline, and electrolytes that speed mucosal repair, soothe chest congestion, and restore vitality after childbirth or seasonal influenza.
Every bird is 100% Halal hand-slaughtered strictly upon your order confirmation. It is never frozen, chemically washed, or pre-slaughtered. Chilled directly and delivered same-day across Islamabad and Rawalpindi.