Recipe #022Middle Eastern • Chicken Recipes
Chicken Shawarma (Homemade)
"Chicken Shawarma (Homemade) — a delicious Middle Eastern recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 75 minutes."
Prep Time60 mins
Cook Time15 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories380 Cal
Protein28g
Carbohydrates34g
Fats14g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Marinate chicken in yogurt, spices, lemon, and oil for 1 hour.
2
Grill or pan-sear chicken until charred and cooked through.
3
Slice into thin strips.
4
Warm pita breads.
5
Layer chicken, lettuce, tomato, onion, pickles, and garlic sauce in pita.
6
Roll tightly and grill the wrap 1 min for crispness.
Professional Chef Tips
- 💡Thigh meat stays juicier than breast for shawarma.
- 💡Make the garlic sauce by blending garlic with oil and lemon.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"