Recipe #013Chinese • Desi Egg Recipes
Egg Drop Soup
"Egg Drop Soup — a delicious Chinese recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 15 minutes."
Prep Time5 mins
Cook Time10 mins
Servings2 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories120 Cal
Protein8g
Carbohydrates10g
Fats4g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Bring chicken stock to a boil with ginger and soy sauce.
2
Stir in cornstarch slurry; cook 2 min until slightly thickened.
3
Beat eggs in a bowl.
4
While stirring the soup in a circular motion, slowly drizzle in the eggs.
5
Season with salt and white pepper.
6
Garnish with spring onions and serve hot.
Professional Chef Tips
- 💡Pour eggs in a thin stream for silky ribbons.
- 💡Use homemade stock for the best flavor.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"