Recipe #004Chinese-Pakistani • Desi Egg Recipes
Egg Fried Rice
"Egg Fried Rice — a delicious Chinese-Pakistani recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 15 minutes."
Prep Time5 mins
Cook Time10 mins
Servings2 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories340 Cal
Protein12g
Carbohydrates48g
Fats12g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Scramble eggs in sesame oil; set aside.
2
Sauté garlic and vegetables for 2 minutes.
3
Add day-old rice and soy sauce; toss on high heat 3 min.
4
Mix in scrambled eggs and spring onions.
5
Serve immediately.
Professional Chef Tips
- 💡Always use cold, day-old rice for the best texture.
- 💡High heat prevents the rice from getting mushy.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"