Recipe #009International • Desi Egg Recipes
Scrambled Eggs on Toast
"Scrambled Eggs on Toast — a delicious International recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 8 minutes."
Prep Time3 mins
Cook Time5 mins
Servings1 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories280 Cal
Protein16g
Carbohydrates24g
Fats14g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Beat eggs with milk, salt, and pepper.
2
Melt butter in a non-stick pan over low heat.
3
Pour eggs and gently push with a spatula, creating soft curds.
4
Remove from heat while still slightly wet (they continue cooking).
5
Pile onto warm toast and sprinkle chives.
Professional Chef Tips
- 💡Low heat and constant gentle stirring is the secret.
- 💡Remove the pan from heat 30 seconds before they look done.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"