Shakshuka (North African Egg Stew)
"Shakshuka (North African Egg Stew) — a delicious International recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 20 minutes."
Nutrition Details (Per Serving)
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
Heat olive oil; sauté onion and bell pepper 4 min.
Add garlic, cumin, paprika, chilli flakes; cook 1 min.
Pour in crushed tomatoes; simmer 8 min until thickened.
Make 4 small wells and crack an egg into each.
Cover and cook 4-5 min until egg whites are set.
Top with parsley and crumbled feta. Serve with crusty bread.
Professional Chef Tips
- 💡Keep the yolks runny for the best experience.
- 💡Add a pinch of sugar to balance tomato acidity.
Recipe FAQ
Customer Discussion
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
"The instructions are very easy to follow. My kids loved it!"