Recipe #031Pakistani • Desi Egg Recipes
Anda Aloo (Egg & Potato Curry)
"Anda Aloo (Egg & Potato Curry) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 30 minutes."
Prep Time10 mins
Cook Time20 mins
Servings3 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories300 Cal
Protein12g
Carbohydrates28g
Fats16g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Heat oil; add cumin seeds until they splutter.
2
Add onions; cook until golden.
3
Add ginger-garlic, turmeric, chilli; sauté 2 min.
4
Add tomato puree and cook until oil separates.
5
Add parboiled potatoes; cook 5 min.
6
Add halved boiled eggs; simmer 5 min.
7
Garnish with coriander and serve with roti.
Professional Chef Tips
- 💡Par-boil potatoes first so they cook evenly in the curry.
- 💡Fry the boiled eggs briefly before adding for extra flavor.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"