Recipe #001Pakistani • Desi Egg Recipes
Traditional Desi Egg Halwa (Winter Special)
"Traditional Desi Egg Halwa (Winter Special) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Medium difficulty, ready in 30 minutes."
Prep Time10 mins
Cook Time20 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories380 Cal
Protein12g
Carbohydrates42g
Fats18g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Whisk eggs with milk, sugar, and cardamom until smooth.
2
Heat ghee in a wok; roast semolina 6-8 min until golden.
3
Lower heat; slowly pour egg mixture while stirring vigorously.
4
Cook 8-10 min until ghee separates.
5
Garnish with nuts and kewra water. Serve warm.
Professional Chef Tips
- 💡Always whisk while pouring to avoid scrambled bits.
- 💡Use pure Desi Ghee for authentic flavor.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"