Recipe #003Pakistani • Desi Egg Recipes
Classic Masala Omelette
"Classic Masala Omelette — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 10 minutes."
Prep Time5 mins
Cook Time5 mins
Servings1 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories220 Cal
Protein14g
Carbohydrates4g
Fats16g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Beat eggs with salt, turmeric, and red chilli powder.
2
Mix in chopped onion, green chilli, and coriander.
3
Heat oil in a non-stick pan on medium heat.
4
Pour egg mixture and cook 2-3 min per side until golden.
5
Serve hot with paratha or toast.
Professional Chef Tips
- 💡Don't overcook — keep the center slightly soft for creaminess.
- 💡Use butter instead of oil for richer taste.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"