Recipe #005Pakistani • Desi Egg Recipes
Desi Egg Paratha Roll
"Desi Egg Paratha Roll — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 13 minutes."
Prep Time5 mins
Cook Time8 mins
Servings1 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories380 Cal
Protein16g
Carbohydrates38g
Fats18g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Cook paratha on a tawa until golden on both sides.
2
Beat eggs with salt; pour over the paratha on the tawa.
3
Flip and cook until egg is set.
4
Place onion rings and green chilli on top.
5
Roll tightly, drizzle ketchup and chutney, serve immediately.
Professional Chef Tips
- 💡Press the roll gently with a spatula to seal.
- 💡Add cheese slices for a premium version.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"