Recipe #021Pakistani • Desi Egg Recipes
Boiled Egg Chaat
"Boiled Egg Chaat — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 20 minutes."
Prep Time10 mins
Cook Time10 mins
Servings2 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories180 Cal
Protein14g
Carbohydrates12g
Fats8g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Hard-boil eggs; peel and cut into quarters.
2
Toss with onion, tomato, green chilli, and herbs.
3
Sprinkle chaat masala, cumin, lemon juice, and salt.
4
Drizzle with tamarind chutney.
5
Serve immediately as a street-style snack.
Professional Chef Tips
- 💡Serve immediately to keep the eggs firm and chaat crunchy.
- 💡Add pomegranate seeds for extra pop.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"