Butter Chicken (Murgh Makhani)
"Butter Chicken (Murgh Makhani) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 55 minutes."
Nutrition Details (Per Serving)
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
Marinate chicken in yogurt, lemon, ginger-garlic, turmeric, and chilli for 2 hours.
Grill or pan-sear chicken until charred edges form.
In a pan, melt butter; add tomato puree and cook 10 min.
Add garam masala, salt, kasuri methi; stir.
Add cream and mix until smooth.
Add grilled chicken and simmer 15 min.
Serve with naan or rice.
Professional Chef Tips
- 💡Charring the chicken first gives the authentic smoky flavor.
- 💡Kasuri methi is essential — don't skip it.
Recipe FAQ
Customer Discussion
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
"The instructions are very easy to follow. My kids loved it!"