Chicken Biryani (Hyderabadi Style)
"Chicken Biryani (Hyderabadi Style) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Hard difficulty, ready in 80 minutes."
Nutrition Details (Per Serving)
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
Marinate chicken in yogurt, biryani masala, turmeric, and fried onions for 1 hour.
Parboil rice with whole spices until 70% cooked; drain.
Layer marinated chicken at the bottom of a heavy pot.
Top with parboiled rice, saffron milk, ghee, mint, and coriander.
Seal the pot with dough or tight lid (dum).
Cook on low heat for 25-30 minutes.
Gently mix layers and serve with raita.
Professional Chef Tips
- 💡Never fully cook the rice before layering — it finishes in dum.
- 💡Saffron milk gives the signature golden color and aroma.
Recipe FAQ
Customer Discussion
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
"The instructions are very easy to follow. My kids loved it!"