Recipe #026Pakistani • Chicken Recipes
Chicken Handi
"Chicken Handi — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 50 minutes."
Prep Time15 mins
Cook Time35 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories400 Cal
Protein30g
Carbohydrates10g
Fats26g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Heat oil in a handi; fry onions golden.
2
Add ginger-garlic paste; sauté 2 min.
3
Add chicken; cook 8 min until sealed.
4
Add tomatoes, cumin, coriander, chilli, salt; cook 15 min.
5
Stir in yogurt and cream; simmer 10 min.
6
Finish with garam masala and coriander.
Professional Chef Tips
- 💡Cook in an actual clay handi for the authentic smoky taste.
- 💡Add a charcoal piece (dhungar) for smokiness.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"