Chicken Korma (Mughlai)
"Chicken Korma (Mughlai) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 60 minutes."
Nutrition Details (Per Serving)
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
Heat ghee; add cardamom and bay leaves until fragrant.
Add fried onions and ginger-garlic paste; sauté 3 min.
Add chicken; sear on high heat 5 minutes.
Lower heat; add yogurt, turmeric, cumin, coriander, and salt.
Cover and cook 25 min until chicken is tender.
Stir in cream and cashew paste; simmer 5 more min.
Serve with pulao or naan.
Professional Chef Tips
- 💡Fried onions give the authentic Mughlai sweetness.
- 💡Don't skip the cashew paste — it creates the royal texture.
Recipe FAQ
Customer Discussion
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
"The instructions are very easy to follow. My kids loved it!"