Recipe #020Pakistani • Chicken Recipes
Chicken Pulao
"Chicken Pulao — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 45 minutes."
Prep Time15 mins
Cook Time30 mins
Servings5 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories440 Cal
Protein26g
Carbohydrates58g
Fats12g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Heat oil; fry whole spices and cumin seeds 30 sec.
2
Add onions; cook until deep golden.
3
Add chicken and ginger-garlic paste; cook 10 min.
4
Add stock, salt, and bring to boil.
5
Add soaked rice; stir gently once.
6
Cover and cook on low heat 18-20 min until rice is fluffy.
7
Garnish with coriander and mint.
Professional Chef Tips
- 💡Use chicken stock instead of water for immense flavor.
- 💡Don't stir the rice after adding — it breaks the grains.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"