Recipe #048Pakistani • Chicken Recipes
Chicken Reshmi Kebab
"Chicken Reshmi Kebab — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Easy difficulty, ready in 72 minutes."
Prep Time60 mins
Cook Time12 mins
Servings4 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories260 Cal
Protein30g
Carbohydrates4g
Fats14g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Blend chicken into a coarse paste.
2
Mix with cream, egg, ginger-garlic, white pepper, cornstarch, salt.
3
Shape onto skewers.
4
Grill or bake at 200°C for 12 min.
5
Brush with butter.
6
Serve with lemon, chaat masala, and green chutney.
Professional Chef Tips
- 💡The egg and cream create the signature silky ('reshmi') texture.
- 💡Don't over-blend — keep some texture for bite.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"