Recipe #042Pakistani • Chicken Recipes
Chicken Sajji (Balochi)
"Chicken Sajji (Balochi) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Hard difficulty, ready in 300 minutes."
Prep Time240 mins
Cook Time60 mins
Servings4 portions
DifficultyHard
Nutrition Details (Per Serving)
Calories420 Cal
Protein38g
Carbohydrates4g
Fats28g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Clean and flatten the chicken.
2
Rub with papaya paste, salt, pepper, chilli, and lemon.
3
Marinate 4+ hours.
4
Skewer the chicken and roast over charcoal, rotating slowly, for 50-60 min.
5
Baste with oil occasionally.
6
Serve with rice, raita, and lemon wedges.
Professional Chef Tips
- 💡Papaya paste is the traditional Balochi tenderizer — it melts the fibers.
- 💡Low and slow charcoal roasting is essential.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"