Recipe #012Pakistani • Chicken Recipes
Chicken Seekh Kebab
"Chicken Seekh Kebab — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 32 minutes."
Prep Time20 mins
Cook Time12 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories240 Cal
Protein28g
Carbohydrates6g
Fats12g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Mix all ingredients with minced chicken thoroughly.
2
Wet hands and mold mixture onto metal skewers in cylindrical shapes.
3
Grill on charcoal or bake at 200°C for 12 minutes, turning halfway.
4
Brush with butter in the last minute.
5
Serve with green chutney and naan.
Professional Chef Tips
- 💡Add besan to bind the mixture and prevent it from falling off skewers.
- 💡Refrigerate shaped kebabs for 30 min before grilling for firmness.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"