Recipe #010Pakistani • Chicken Recipes
Chicken Tikka (Charcoal Grilled)
"Chicken Tikka (Charcoal Grilled) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 135 minutes."
Prep Time120 mins
Cook Time15 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories280 Cal
Protein36g
Carbohydrates4g
Fats14g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Mix yogurt with all spices, oil, and lemon juice.
2
Add chicken cubes and marinate for at least 2 hours (overnight is best).
3
Thread onto skewers.
4
Grill on charcoal or bake at 220°C for 12-15 minutes, turning once.
5
Serve with mint chutney, lemon wedges, and naan.
Professional Chef Tips
- 💡Overnight marination gives the deepest flavor penetration.
- 💡If using an oven, broil the last 2 minutes for char marks.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"