Chicken Yakhni Pulao (Aromatic Stock Rice)
"Chicken Yakhni Pulao (Aromatic Stock Rice) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 50 minutes."
Nutrition Details (Per Serving)
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
Boil chicken with ginger-garlic, whole spices, and salt to make yakhni stock (20 min).
Remove chicken; strain the stock.
Heat ghee; fry onions and cumin seeds until golden.
Add chicken pieces; sear 3 min.
Add soaked rice and yakhni stock.
Cook on low heat 15 min until rice is fluffy.
Garnish with mint, coriander, and fried onions.
Professional Chef Tips
- 💡The homemade yakhni stock is the soul of this dish.
- 💡Don't stir after adding rice — let it steam.
Recipe FAQ
Customer Discussion
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
"The instructions are very easy to follow. My kids loved it!"