Recipe #035International • Desi Egg Recipes
Cloud Eggs (Baked)
"Cloud Eggs (Baked) — a delicious International recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 18 minutes."
Prep Time10 mins
Cook Time8 mins
Servings2 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories160 Cal
Protein12g
Carbohydrates2g
Fats12g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Preheat oven to 230°C.
2
Separate egg whites and yolks carefully.
3
Whip whites until stiff peaks with salt.
4
Fold in Parmesan and chives.
5
Form 4 cloud nests on a lined baking sheet.
6
Make a well in each nest.
7
Bake whites 3 min, then add yolks to wells.
8
Bake 3 more min until yolks are just set.
Professional Chef Tips
- 💡Don't let any yolk contaminate the whites or they won't whip.
- 💡These are Instagram-worthy — photograph immediately!
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"