Creamy Egg Curry (Anda Curry)
"Creamy Egg Curry (Anda Curry) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Medium difficulty, ready in 35 minutes."
Nutrition Details (Per Serving)
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
Hard-boil eggs, peel, and make shallow slits.
Heat oil; fry cumin seeds until they splutter.
Add onions and cook until deep golden.
Add ginger-garlic paste, turmeric, chilli powder; sauté 2 min.
Add tomato puree and cook until oil separates.
Add yogurt and garam masala; stir well.
Add boiled eggs and 1/2 cup water. Simmer 10 min.
Garnish with coriander. Serve with naan or rice.
Professional Chef Tips
- 💡Make slits in the eggs so the curry penetrates inside.
- 💡Use yogurt for a creamy, tangy gravy.
Recipe FAQ
Customer Discussion
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
"The instructions are very easy to follow. My kids loved it!"