Recipe #039International • Desi Egg Recipes
Deviled Eggs
"Deviled Eggs — a delicious International recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 25 minutes."
Prep Time15 mins
Cook Time10 mins
Servings6 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories140 Cal
Protein8g
Carbohydrates2g
Fats10g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Hard-boil eggs; cool in ice water; peel.
2
Halve eggs; scoop yolks into a bowl.
3
Mash yolks with mayo, mustard, vinegar, salt, and pepper.
4
Pipe or spoon filling back into whites.
5
Sprinkle with paprika and chives.
6
Chill and serve.
Professional Chef Tips
- 💡Use a piping bag for elegant presentation.
- 💡Add a tiny bit of pickle relish for tangy flavor.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"