Recipe #019Pakistani • Desi Egg Recipes
Egg Bhurji (Spicy Scrambled Eggs)
"Egg Bhurji (Spicy Scrambled Eggs) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 13 minutes."
Prep Time5 mins
Cook Time8 mins
Servings2 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories240 Cal
Protein14g
Carbohydrates6g
Fats18g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Heat oil; add cumin seeds and let them splutter.
2
Add onions; cook until translucent.
3
Add tomatoes, turmeric, chilli powder, salt; cook 3 min.
4
Beat eggs and pour into the pan.
5
Stir continuously, breaking into curds.
6
Add green chillies and coriander; cook 1 more minute.
7
Serve with paratha or pav.
Professional Chef Tips
- 💡Keep stirring to get small, fluffy curds.
- 💡Add a pinch of garam masala at the end for extra warmth.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"