Recipe #029Pakistani • Desi Egg Recipes
Egg Keema (Minced Meat & Eggs)
"Egg Keema (Minced Meat & Eggs) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Medium difficulty, ready in 35 minutes."
Prep Time10 mins
Cook Time25 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories380 Cal
Protein28g
Carbohydrates8g
Fats26g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Heat oil; sauté onions until golden.
2
Add ginger-garlic; cook 2 min.
3
Add mince; break apart and cook 8 min.
4
Add tomatoes, spices, salt; cook 10 min.
5
Make wells in the keema; crack eggs in.
6
Cover and cook 5 min until eggs set.
7
Garnish with coriander and garam masala.
Professional Chef Tips
- 💡Keep the yolks runny for a richer dish.
- 💡Pair with hot naan for the ultimate comfort meal.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"