Recipe #023International • Desi Egg Recipes
Egg Mayo Pasta
"Egg Mayo Pasta — a delicious International recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 17 minutes."
Prep Time5 mins
Cook Time12 mins
Servings2 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories420 Cal
Protein16g
Carbohydrates52g
Fats16g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Boil pasta until al dente; drain and cool slightly.
2
Chop hard-boiled eggs into cubes.
3
Mix pasta with mayo, olive oil, garlic powder, salt, and pepper.
4
Fold in eggs, corn, and bell pepper.
5
Garnish with parsley and serve cold or warm.
Professional Chef Tips
- 💡Cool the pasta slightly before mixing to prevent mayo from breaking.
- 💡Add a squeeze of lemon for brightness.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"