Egg Nihari (Anda Nihari)
"Egg Nihari (Anda Nihari) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Hard difficulty, ready in 105 minutes."
Nutrition Details (Per Serving)
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
Heat oil; fry onions until deep brown.
Add ginger-garlic paste and nihari masala; cook 3 min.
Add 5 cups water and bring to boil.
Dissolve wheat flour in 1/2 cup water; stir into the pot.
Simmer on low heat for 60-90 min until gravy is thick and silky.
Add hard-boiled eggs in the last 15 min.
Serve with naan, ginger julienne, green chillies, coriander, and lemon.
Professional Chef Tips
- 💡Low and slow cooking is key — nihari cannot be rushed.
- 💡Toast the wheat flour slightly before mixing for depth.
Recipe FAQ
Customer Discussion
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
"The instructions are very easy to follow. My kids loved it!"