Recipe #045Pakistani • Desi Egg Recipes
Egg Shakarkandi Chaat (Sweet Potato & Egg)
"Egg Shakarkandi Chaat (Sweet Potato & Egg) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Easy difficulty, ready in 25 minutes."
Prep Time10 mins
Cook Time15 mins
Servings2 portions
DifficultyEasy
Nutrition Details (Per Serving)
Calories220 Cal
Protein10g
Carbohydrates30g
Fats6g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Cube boiled sweet potatoes and eggs.
2
Toss with onion, tomato, and herbs.
3
Season with chaat masala, lemon juice, salt.
4
Drizzle tamarind chutney.
5
Serve as a healthy winter snack.
Professional Chef Tips
- 💡This is a Ramadan sehri power food — high fiber plus protein.
- 💡Add pomegranate for extra color and crunch.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"