Recipe #016Pakistani • Chicken Recipes
Grilled Chicken Chapli Kebab
"Grilled Chicken Chapli Kebab — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 25 minutes."
Prep Time15 mins
Cook Time10 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories300 Cal
Protein26g
Carbohydrates10g
Fats18g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Mix minced chicken with all spices, onion, tomato, egg, and herbs.
2
Shape into flat, round patties (about 1/2 inch thick).
3
Shallow fry in oil on medium heat, 4-5 min per side until crispy and cooked through.
4
Serve with naan, raita, and fresh salad.
Professional Chef Tips
- 💡Don't make the patties too thick or the center won't cook.
- 💡Pomegranate seeds add the signature Peshawari tang.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"