Recipe #040Pakistani • Chicken Recipes
Lahori Chargha (Whole Fried Chicken)
"Lahori Chargha (Whole Fried Chicken) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Hard difficulty, ready in 510 minutes."
Prep Time480 mins
Cook Time30 mins
Servings4 portions
DifficultyHard
Nutrition Details (Per Serving)
Calories520 Cal
Protein42g
Carbohydrates8g
Fats34g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Flatten the chicken by pressing down on the backbone.
2
Marinate in yogurt, spices, lemon for 8+ hours.
3
Steam the marinated chicken for 30 min until partially cooked.
4
Deep fry in hot oil until golden and crispy all over.
5
Drain on paper towels.
6
Serve with raita, chutney, and naan.
Professional Chef Tips
- 💡Steaming first ensures the inside is cooked while frying crisps the outside.
- 💡This is Lahore's most iconic street food — don't rush the marination.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"