Recipe #037Pakistani • Desi Egg Recipes
Nargisi Kofta (Scotch Egg Curry)
"Nargisi Kofta (Scotch Egg Curry) — a delicious Pakistani recipe featuring Falah Farms organic Desi Eggs. Hard difficulty, ready in 50 minutes."
Prep Time20 mins
Cook Time30 mins
Servings4 portions
DifficultyHard
Nutrition Details (Per Serving)
Calories420 Cal
Protein26g
Carbohydrates14g
Fats30g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Wrap each boiled egg in seasoned mince.
2
Dip in beaten egg and deep fry until golden.
3
Make a curry gravy with onions, tomatoes, and spices.
4
Halve the koftas and add to the curry.
5
Simmer 10 min.
6
Serve with rice or naan.
Professional Chef Tips
- 💡Ensure the mince coating is even so it doesn't crack while frying.
- 💡Serve koftas halved to show the beautiful cross-section.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"