Recipe #018Pakistani • Chicken Recipes
Palak Chicken (Spinach Chicken)
"Palak Chicken (Spinach Chicken) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Medium difficulty, ready in 45 minutes."
Prep Time15 mins
Cook Time30 mins
Servings4 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories320 Cal
Protein30g
Carbohydrates8g
Fats18g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Heat oil; fry onions until golden.
2
Add ginger-garlic paste and cook 2 min.
3
Add chicken pieces; sear 5 min.
4
Add tomato puree, turmeric, cumin, salt; cook 10 min.
5
Pour in spinach puree; stir and cook 10 min.
6
Finish with cream and garam masala.
7
Serve with roti or rice.
Professional Chef Tips
- 💡Blanching spinach removes bitterness and keeps the color vibrant.
- 💡Don't overcook spinach or it turns army green.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"