Recipe #027International • Desi Egg Recipes
Spanish Omelette (Tortilla)
"Spanish Omelette (Tortilla) — a delicious International recipe featuring Falah Farms organic Desi Eggs. Medium difficulty, ready in 25 minutes."
Prep Time10 mins
Cook Time15 mins
Servings3 portions
DifficultyMedium
Nutrition Details (Per Serving)
Calories280 Cal
Protein14g
Carbohydrates20g
Fats16g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Fry potato and onion slices in olive oil until tender (10 min).
2
Beat eggs with salt and pepper.
3
Add fried potatoes to eggs and mix.
4
Pour into the same pan on low heat.
5
Cook 5 min until bottom is set.
6
Flip using a plate; cook the other side 3 min.
7
Slice into wedges and serve warm or cold.
Professional Chef Tips
- 💡Low heat is essential — high heat burns the outside while the center stays raw.
- 💡Serve at room temperature like they do in Spain.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi eggs have richer golden yolks and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"