Recipe #028Pakistani • Chicken Recipes
Tandoori Chicken (Full)
"Tandoori Chicken (Full) — a delicious Pakistani recipe featuring Falah Farms organic Desi Chicken. Hard difficulty, ready in 270 minutes."
Prep Time240 mins
Cook Time30 mins
Servings4 portions
DifficultyHard
Nutrition Details (Per Serving)
Calories380 Cal
Protein40g
Carbohydrates6g
Fats20g
* Estimates based on native free-range birds and organic egg inputs. Individual results may vary.
Ingredients Checklist
Kitchen Equipment
- Non-stick pan
- Mixing bowls
- Spatula
- Measuring spoons
Step-by-Step Instructions
1
Make deep cuts all over the chicken.
2
Mix yogurt with all spices, lemon, and mustard oil.
3
Rub marinade into every cut and crevice.
4
Marinate for 4-6 hours or overnight.
5
Roast in oven at 220°C for 25-30 min, basting with melted butter.
6
Finish under broiler for 3 min for char.
7
Serve with raita and naan.
Professional Chef Tips
- 💡Mustard oil gives the authentic tandoor flavor at home.
- 💡Kashmiri chilli provides color without excessive heat.
Recipe FAQ
Q: Can I use regular chicken/eggs instead of Desi?A: Yes, but Desi chicken has more flavor and are free from hormones and antibiotics.
Q: How long does this keep in the fridge?A: Up to 3 days in an airtight container. Reheat gently before serving.
Customer Discussion
A
Amina ShahJune 25, 2026
"Tried this for breakfast today and the golden yolks of Falah Farms Desi Eggs made it taste absolutely heavenly! Extremely fluffy."
Z
Zainab MalikJune 26, 2026
"The instructions are very easy to follow. My kids loved it!"